Just Opened in August 2025: New Restaurants, Cafes and Bars in Bali

From the team behind Suka Collective comes Bonnie, a modern bistro that reimagines comfort food with a world of bold, fusion flavors. This isn't your average bistro; it’s a place where classic dishes are elevated with a modern twist, blending rich, unexpected tastes with a relaxed atmosphere. The menu is a testament to the kitchen's creativity and skill, taking familiar ideas and transforming them into something exciting and new. If you're looking for a dining experience that's both sophisticated and fun, Bonnie delivers on all fronts, offering substance with style.

When you go, start with the Oyster 3 pcs with yuzu kombu ponzu and pineapple cucumber granita and the Octopus skewer, citrus glaze, harissa. For your main course, you can't go wrong with the Whole grilled white fish with tarragon verjuice. It's a simple, elegant dish made special by an unexpected ingredient that completely transforms the flavor, proving that even a classic can become a memorable culinary experience with a creative touch.

Brought to life by the talented Chef Blake Thornley, Spice by Blake is a stylish and inviting spot in the heart of Ubud. This modern Indonesian restaurant is already generating buzz, thanks to its innovative take on traditional flavors. With creative twists and bold flavors, the menu brings Indonesian cuisine to life in a way that's both authentic and exciting. It's the perfect spot for foodies and families alike to gather and savor the best of Indonesia.

Good food sparks good conversation, and the menu is designed to do just that. Try the grilled firefly squid salad, where sweet strawberries and tangy rojak flavors come together in a delightful surprise. Don't miss the wok-fried nasi ulam, infused with aromatic herbs and spices that elevate this traditional dish to new heights.

Nari is a dining experience that's all about culture, fire, and romance. This wood-fired restaurant in Ubud celebrates the bold, primal flavors of cooking with fire and smoke, artfully blending traditional techniques with local flair and contemporary creativity. Situated in a stunning location that overlooks the Campuhan ridge and lush forest, Nari offers both spectacular views and a menu of thoughtfully crafted dishes for a memorable island escape.

A must-try dish is the woodfired bread with noisette butter, a simple yet perfectly executed starter that diners can't get enough of. The Pipe Rigate alla Vodka is another exceptional choice, showcasing a classic dish imbued with the smoky essence of the wood fire. For a dish that truly embodies the restaurant's focus on fire, look no further than the Grass Fed Black Angus Picanha MB6.

Bringing the authentic farm-to-table Italian osteria experience to Canggu, Della Terra celebrates local, seasonal produce with a menu that changes with the island's harvests. Everything is made fresh in-house, rooted in the bounty of Bali's hills and waters, all while staying true to classic Italian techniques. The vibe blends intimate Italian osterias and Brooklyn neighborhood joints, featuring natural wines and an eclectic soundtrack of psychedelic rock, soul, and hip-hop.

The soul of the menu lies in the verdure and handmade pasta sections. Dishes like the signature Pappardelle Grano Arsoperfectly marry Italian heritage with local Balinese flavors, finished over charcoal for a unique taste. For a more exclusive experience, you can book the Chef’s Table, where Italian-American-born Chef Vinny Lauria designs a personalized menu. This is a place to unwind with good food, good music, and great company.

Perched dramatically on Uluwatu's cliffs, Tsune breaks the mold of traditional Japanese restaurants. Its menu showcases innovative dishes that reimagine classic flavors with modern twists. Standouts include the crunchy unagi maki, where eel meets tempura crunch, salmon skewers infused with subtle yuzu flavors, and toro foie gras sashimi, a luxurious take on a timeless classic.

Set against the stunning backdrop of the ocean, Tsune's minimalist yet elegant design creates a refined dining experience that's both unforgettable and visually breathtaking.

A vibrant new Spanish tapas bar and grill, Sazón brings the authentic flavors of Spain to Canggu. This neighborhood hideaway is led by award-winning Chef Andrew Walsh and Head Chef Javier Vicente, a renowned expert in Spanish gastronomy. The menu expertly blends Spain's finest ingredients with fresh, local produce, creating a dining experience that's both true to its roots and uniquely Balinese.

The menu features signature dishes like the classic Spanish Tortilla with Potato & Onion Jam and the show-stopping Paella with Iberico Pork & Mushrooms. For a taste of the grill, the 28-Day Dry-Aged Beef 'Txuleta' is an excellent choice. The beverage program is just as impressive, with curated wines and unique craft cocktails. This thoughtful blend of food and drinks, paired with a lively ambiance, makes Sazón a standout destination for authentic Spanish flavors.

Forget everything you thought you knew about all-day dining. Rue, Sanur's newest culinary hot spot, redefines it, blending street-side café charm with serious gastronomy. Open daily from 7 AM to 10 PM, it's an experience where bold international flavors speak volumes, from morning coffee to sunset cocktails.

Rue's menu features Australian café-style favorites with a European flair, and mouth-watering, handcrafted pizzas from a lava stone oven. Indulge in their tempting cakes and pastries too. Whether for a leisurely lunch, vibrant dinner, or refreshing libations, Rue offers a warm, inviting atmosphere and delicious food in the heart of Sanur.

Ayana Resort Bali has welcomed Liu Li Palace Seafood Restaurant, a modern Chinese eatery from Jakarta where tradition meets innovation. Handcrafted dishes are inspired by the art of porcelain tile glazing, while the interior reflects the four seasons. The diverse menu offers a journey through various Chinese culinary styles, from classic dim sum and Cantonese favorites to bold Sichuan dishes. You can also enjoy a hotpot experience with friends and family, making it a perfect spot for sharing a meal.

Canggu just got a new spot for Chinese soul food with the arrival of Yeshi, a restaurant that effortlessly blends authentic flavors with a cool, tropical vibe. Every dish on the menu is a showstopper, proving that Chinese tradition can be both genuine and next-level cool.

You've got to try the unique and delicious sour plum duck, a true highlight of the menu. For those who love classics, the Xiao Long Bao is pure perfection. The Dan Dan noodles are seriously next-level good, and the pork belly gua bao is soft, savory, and perfectly legit. To top it all off, they offer a selection of classic Chinese teas that pair beautifully with everything.

If you're looking for an inventive Thai experience in Ubud, 2 Bulan is your new go-to. From the masterminds behind Bacari and Galle Club, this intimate 30-seater is a stylish new addition, blending rustic-industrial chic with Northern Thai charm. With a menu that is "Thai & Somewhat Thai", it's all about bold flavors and creative twists, and you can even watch the kitchen theatrics firsthand.

Among the creative offerings, we were truly enamored by the inventive takes on classic flavors. The Wagyu Ribeye smothered in a rich Massaman curried butter is a decadent must-try, while the Green Curry Ricotta-stuffed chilli peppers are a surprising and delightful twist. For something fresh, the zesty Betel Leaf wraps are an excellent choice. To wash it all down, grab one of their natural wines or a signature cocktail like the must-try "Hi So" and "Long Thailand Iced Tea".

Straight from Surabaya to the vibrant island of Bali, Chamas Brazilian Churrascaria proudly presents the island’s first authentic Brazilian steakhouse. This all-you-can-eat dining experience is a meat lover’s paradise, offering an exceptional feast of premium beef, pork, and chicken.

Dine in true Brazilian steakhouse tradition as friendly servers, known as Gauchos, bring sizzling skewers straight to your table. They slice generous, unlimited portions of grilled meats that have been slow-roasted over an open flame with just a hint of sea rock salt. The restaurant offers 17 varieties of meat, ensuring a delicious and memorable culinary experience. Our favorites include the Beef Garlic, Tomahawk de Carne, and Pork Loin.

Tucked inside the stylish Manaw on Jalan Petitenget, SOI 19 is a new café, dessert bar, and hangout spot that blends Asian street culture with a laid-back brunch vibe. The name is a nod to "soi", the Thai word for side street, and its address.

Here, you'll find a menu that's equally serious about its sweets and savories. Indulge in their famous Honey Butter Toast or a scoop of Thai milk tea gelato, then dig into savory showstoppers like Salapao Sai Poo (steamed buns with soft-shell crab) or the classic Pad Thai Gong. With its soft light and cozy corners, SOI 19 offers a relaxed mood that's perfect for a lazy brunch or a quiet moment with a coffee.

Hi Chōri is the latest culinary gem at Tropical Temptation Beach Club, offering a one-of-a-kind Japanese teppanyaki experience. Nestled on the sands of Melasti Beach, it’s where Japanese culinary precision meets Bali’s untamed spirit. A must-try is the southern surf & turf striploin MB2, a decadent cut that’s a true highlight of the show. You can also indulge in the exquisite bamboo lobster and savory hotaru ika yakitori. This fusion of fire, flavor, and island energy delivers an unforgettable burst of taste, all set against a stunning golden sunset.

Who doesn’t love a good bowl of ramen? If you’re a fan, listen up. A unique Kumamoto-style ramen bar, Tonton, has arrived in Kuta, Bali. This eatery serves soul-comforting Japanese food that’s rarely found outside of Japan, with original recipes that hail from Tamana in Kumamoto, Kyushu.

The menu specializes in ramen that will truly challenge your understanding of comfort food. Its signature bowl features a rich, savory pork bone broth and medium-thick noodles, elevated by their unique kogashi ninniku—a deep-fried black garlic that pulls out the most natural umami flavor. Beyond the ramen, you’ll also find mouthwatering yakitori skewers, perfect as a side or for enjoying with drinks at the bar.

If you’re in the mood for a stylish and modern Asian dining experience, head over to Longtime, a new restaurant and bar nestled in the heart of Berawa, Canggu. Blending award-winning mid-century design with sophisticated modernism, Longtime promises a culinary adventure where the ambiance lingers as long as the flavors do.

The menu features modern Asian flavors by Chef Tyler, with highlights like the bottomless yum cha lunches and a selection of creatively crafted dishes. You can also look forward to an extensive, approachable wine list and a bevy of signature cocktails that perfectly complement the lively atmosphere.

Don’t worry, there’s a place to escape the usual Bali nightlife. Notte is where you’ll find exquisite, bespoke cocktails that are a feast for the senses. Helmed by Head Bartender Taketo Utsunomiya, the bar takes a slow and precise approach to every drink he makes, inspired by the art of slow coffee.

You can look forward to a simple, unpretentious menu where the focus is on the drink itself, not the theatrics. Be sure to try the Tokiwa, a house signature that perfectly showcases their unique blending of flavors like Matcha Powder and their custom Regal Elixir. The space, with its moody dim lighting and jazz and blues soundtrack, is reminiscent of Ginza, Tokyo, creating an atmosphere that lets the cocktails and the moment speak for themselves.

A new kind of café experience has opened on Jalan Raya Ubud. Named SiniSaja, an Indonesian phrase for "just come here", the café is an invitation to pause, gather, and feel at home. The space blends clean, modern lines with earthy tones, creating an inviting and down-to-earth atmosphere where guests can settle in without pressure or pretense.

Here, the menu is guided by flavor and simplicity, with a focus on honest, satisfying food. Whether you're stopping by for a quick bite, finding a quiet spot to work, or lingering for a long afternoon with friends, SiniSaja offers an effortless kind of comfort that encourages a slower, more intentional day.

There is no stopping the rise of authentic Italian dining in Bali, and we're here for it. Zia Tina welcomes you to its cozy Seminyak space with a menu inspired by the soulful kitchens of Puglia. It's the perfect spot for a spontaneous glass of wine or a lively family feast.

Expect abundant antipasti platters, hearty homemade pasta, crisp wood-fired pizzas, and classic mains. The grilled lamb is a delicious indulgence, but don't miss the melanzane alla parmigiana, packed with generous portions and soul-warming flavors. For a sweet ending, the house-made tiramisu is so good, even Zia Tina would ask for seconds.

7 AM Bakers & 7 PM Diners in Ubud is a culinary shapeshifter, offering a unique two-in-one experience from morning to night. As 7AM Bakers, it's a serene morning destination where you can start your day with perfectly crafted coffee and a variety of fresh-from-the-oven artisan pastries, from flaky croissants to warm sourdough.

As the sun sets, the space transforms into 7PM Diners, where the vibe becomes more relaxed and the menu expands to a full dinner experience with international-standard cuisine. It’s the perfect place to enjoy a quality meal, from catching up with friends over lunch to settling in for a cozy dinner.

Named "father of spice", Paparempa is a modern Indonesian restaurant in Pererenan that takes you on a flavorful journey across the archipelago. Located within the Noema Resort, the restaurant presents authentic local dishes with a contemporary flair, inviting you to explore different dining experiences.

You can start in the chic main dining room to indulge in meticulously crafted dishes like Gohu Tuna Tuna Tacos and Lombok Short Ribs, then explore the lush tropical garden for a more relaxed, alfresco meal. For a lively evening, join their themed dining nights for live music and charcoal-grilled Jimbaran-style fish.

Looking for the perfect spot for pre-dinner drinks and golden hour sips? Bar Luma is a new taverna-style bar located on the front terrace of the acclaimed Luma restaurant in Canggu. This intimate and unpretentious space is where you can enjoy cocktails on tap, draught beers, and a curated wine list, all complemented by rustic Spanish and Italian small plates made for sharing.

On weekends, the atmosphere becomes even more vibrant with DJs spinning old-school vinyl, making it a lively yet laid-back destination to unwind with friends.

Inspired by Bali's volcanic soul, Lava Sanur is a gastrobar and grill that offers a dining experience designed to linger. Located in Sanur, the restaurant is built around the power of fire, with every dish grilled over real flame on volcanic stone for a bold, smoke kissed flavor.

The menu features a global palette of dishes, from wagyu burgers and grilled octopus to tomahawk steaks and Asian fusion curveballs. The cocktails are crafted in the same spirit—smoky and aromatic—making this a perfect spot for both a quality meal and a memorable drink. The moody yet polished atmosphere, complete with glowing embers and good music, invites you to stay for just one more.

Nestled in Ubud, Shichirin presents authentic Japanese cuisine, prepared with a combination of fresh ingredients and Japanese cooking style, with everything grilled on the table. Pamper your tongue with mouthwatering food while accompanied by the cozy atmosphere of Ubud, as the menu features a variety of saikoro, beef shortplate, gyukatsu set, salmon teriyaki and fresh oyster with ponzu sauce, so get ready to be lost between choices.

At Shichirin, look for the chefs, some of whom have years and years of professional experience, and be prepared for a delightful show for both your mouth and eyes with the artful cooking over the teppan surface. Complementing its dishes, Shichirin also comes with refreshing signature cocktails and mocktails, such as Yonama Maehama and Bubblegum Club, creating a dining experience second to none.

We believe that the recently opened Pho Mo is the best pho in Bali right now, but don't just take our word for it—go taste it for yourself! The restaurant Pho Mo sincerely hopes you enjoy your pho experience while visiting the island. To enhance the flavors of the dishes, the chefs also prefer the greatest quality cuts of meat, including beef and chicken.

A word of advice: do purchase an extra beef brisket. The flavor bombs will have you daydreaming about your next meal as soon as you get home.

Banana Lounge is a chic pool club with a laid-back atmosphere that is a short distance from the entrance of Impossible Beach and next to a small collection of villas. Families, parties, and couples can all enjoy the expansive pool lounge's lush tropical grounds and tastefully decorated interior. Start the day off right with a nutritious option from their breakfast menu.

Whether you prefer the green herb tortilla, goat cheese crostini, garlic beans and herbs on crisp sourdough or warm banana bread with butter and honey or more, you are assured it will be fab, especially when paired with one of their fresh ground coffee, tea, or a healthy smoothie. Their huge pool will ensure there is plenty of room for everyone to enjoy their own space. If it’s a tasteful pool lounge restaurant you are looking for while being spoiled for choice for flavorsome food, this is definitely your place.

Insider’s tip: the pool access isFREE!

Cliff at Canna, perched in charming Nusa Dua, focuses on providing a romantic first-rate fine-dining experience for lunch and dinner while taking in the breathtaking view of the sand and sea via the floor-to-ceiling windows, making it the ideal place for a date night out on the island. This idea, which makes the most of traditional materials, also repurposes old-house components into substantial, striking interior design components.

In order to make your stay more unforgettable, the chefs here always work hard to satisfy your taste, hunger, and senses. When you can finally tear your eyes away from the view (or your spouse), get down to check out the menu.

Mason, Bali's famed woodfired-focused restaurant, has long been listed as a must-see destination for both tourists and residents. Since Mason Uluwatu just opened, the Canggu-based business has welcomed a sister location.

The DNA of the Canggu original serves as Mason Uluwatu's foundation, but new location combines it with a little more modernity, including an uncovered kitchen, to further enhance the Mediterranean vibe of the eatery. Along with a number of brand-new foods, you can anticipate the identical delectable dishes.

Consider a Seared Swordfish dish with romesco, leek, almond, and herbs alongside Lamb Kleftiko with anchovy, potato, and oregano. You will be astounded as always by the restaurant's renowned wood-fired breads and wood-fired bread pudding!

Is dining inside a cave on your bucket list? If yes, you must visit The Cave on your subsequent trip to Bali for a novel eating experience amidst the stalagmites and stalactites that line the walls of this natural wonder. The acclaimed Chef of the Tippling Club, Singapore, em>Chef Ryan Clift/em>, is currently working on opening a restaurant.

His seven-course menu is available for guests to sample, with the option of wine and beverage pairings. Steak tartare, Hokkaido scallops, foie gras cheesecake, and other dishes are offered on the menu. Friends who are vegetarian need not worry either because they have Whip Burratta and Charred Cauliflower on their vegetarian set menu.

Tucked away in Tibubeneng, Canggu, Sababa is a new resto that showcases Middle Eastern and East Mediterranean cuisine. Must-tries here include its Levantine grilled meat with Free range Chicken leg, Australian lamb, Australian beef striploin, Organic local jasmine jeweled rice, baturiti mix salad, and homemade harissa.

The Butter fish samak yemini and Baba ganoush is also a delight. Check out the Knapfe that's definitely a winner and perfect to end off your meal.

Be spoilt for choice at Kaizen Bali, which offers more than 140 dishes including cooked dishes, marinated meats, shabu shabu meats, seafood, main carbs and assorted vegetables. With items such as sushi rolls, side dishes, fried rice, fried noodles and dessert, you won’t be starving while waiting for your meat to cook.

The all-you-can-eat package starts from IDR 180,000++ per person. With one of the all-you-can-eat deals on the Island, you’ll be kind on your wallet while satisfying your hunger at the same time!

This new craft cocktail bar in Canggu is the brainchild of the award-winning Ubud restaurant, Locavore. Serving up innovative cocktails, non-alcoholic concoctions and a food menu inspired by Asian and Japanese small plates, all of which celebrate the sole use of local Indonesian ingredients. Indulge in some original inventions and non-traditional cocktails and pair it with light dishes including kushiyaki and yakitori.

From Kyoto, Japan, % ARABICA Coffee Shop’s first outlet is finally here at Beachwalk Shopping Center Kuta, Bali. Their % Arabica’s signature minimalist style – clean white walls and simple decor make it a must-visit for anyone looking for a new Instagram-worthy location.

The beans are sourced from all over the world in countries such as Ethiopia, Brazil and Japan, depending on the season. Pro tip: order the green tea soft ice cream as it’s only available at this outlet.

A cool new concept café is popping up at Berawa, Canggu. If you love to shop and sip, Bokashi is an organic grocery store and Japanese-inspired cafe & teahouse that offer a changing selection of those teas in the store, along with coffee, spices, a variety of other dry goods, organic produce and farm-fresh ingredients.

The menu is ever-changing to match the season’s harvest such as the pulled oyster mushroom sandwich, seasonal fruit bowl, avocado and edamame smash. This is without a doubt one of the most inventive new cafes in Bali.

Another newcomer in Canggu, Don Fernando an Argentinian restaurant dishing up a range of delicious plates influenced by Chef Fernando Trump's own childhood spent in Argentina. Serving up authentic Argentinian dishes including empanadas, meat grilled and bbq, this restaurant will be your new favorite spot. A must-try is the Grass-Fed Prime Rib Steak and paired with the best Argentinian Malbecs.

Located in the hype of the increasingly popular Atlas Beach Fest, let’s not forget to stop by at the first Mala Xiang Guo in Bali - Xiao La Guo. If you are a fan of spicy foods, you should try their Mala Xiang Guo aka Mala Stir Fry - featuring a medley of vegetables, tofu, noodle, meat, and seafood stir fried in a very rich and savory spicy sauce served in an iconic big yellow bowl.

Here they also have Mala Tang - a soup version of Mala Xiang Guo. With a variety of toppings to choose from as well as the spiciness level, you’ll be spoilt for choice at Xiao La Guo

Located in the chilly surroundings of Kintamani, Bangli, Jezera Cafe is a destination that encapsulates the very best the region has to offer. Overlooking the beautiful mountain, this newly-opened gem defines 'coffee with a view'. Make yourself comfortable and sip on some caffeine goodness paired with a stupendous panoramic view of Mount Batur.

Aside from their coffee, they also provide an amazing selection of delectable sweet bites, pasta and all for reasonable prices and served to perfection. You'll feel like you're floating above the clouds, like literally!

Bonito Fish Bar, the fresh new casual dining venue at Umalas, is the sister restaurant of MAURI Seminyak Bali by Chef Restaurateur Maurizio Bombini. The menu boasts of fresh fish and seafood that is 80% sustainably caught from the outer ocean regions in the archipelago and imported premium crustacean.

Our favorite? Bonito Seafood Platter and Bonito Lobster Rosetta Sandwich with zucchini, red onion pickled, stracciatella cheese and salsa verde.

A new innovative dining spot opens in Uluwatu, Bartolo is a fancy European bistro where you’ll find amazing cocktails, European-inspired sharing plates and charcuteries made from locally-sourced and seasonal ingredients. The easy-going menu ticks off things like Steak fries with sauce diane, pici pasta con cavolo nero, funghi e pecorino, tuna crudo with peperonata and citrus. For cocktails try their Bartolo Spritz and Black Lime Margarita.

Those up for a modern European with asian touch dining experience can head to Huge for their fusion cuisine. Run by a famous Ukrainian chef, Chef Edik Kanarian, this stylish restaurant has become a must visit for celebrities and influential people of the island, immersing them into the atmosphere of luxury and glamor of the world capitals.

Dishes to try include caviar brioche, orzo octopus, white fish with broccoli, Philadelphia eel, Craquelin with passion fruits and more. Perfect for an indulgent date night!

When you've got a serious craving for doughnuts, check out this heavenly slice of doughnut utopia does not disappoint. This new Dough Darlings store in Berawa Canggu is playing a different game. Expect a good ambience paired with good food when you step into this place. Psst, don't worry, Dough Darlings Canggu don't only sell doughnuts, but also serve main food and beverages!

The latest addition to the Ubud neighbourhood is El Camino, a new bistro that boasts comforting Spanish fare. Popular choices from the menu include the Croquetas Caseras, Seafood Paella, and Almejas Ala Marinera. Focus on seafood, fish and traditional Spanish gastronomy paired with Spanish wines, expect dishes rich in classic Spanish flavours and tapas style.

Trust us when we say you won’t leave here hungry, but extremely satisfied!

Kohaku takes sweets to the next level with hand-crafted delectables that resemble jewels and gems but taste like a slice of heaven. This sweet treat is inspired by the traditional kohakuto that is made from agar and sugar and turned it into a visually stunning Japanese luxury treat.

Each piece is hand-carved with intricate detail and colorful highlights to resemble mineral stones and gems. Made with a variety of dried fruits, herbs, spices, flowers, and teas, each gem is a distinct combination of taste. You are left with an experience of royal aesthetic and mouth-watering flavour for your tasting pleasure.

HOME by Chef Wayan is simply the best. Opened by the famous Chef Wayan Kresna Yasa who helped launch Room4Dessert and Culinary Director in Desa Potato Head, this first family-owned restaurant makes some of the most delicious Indonesian dishes you can find in Bali. Our favorites range from their Pangsit Udang, Babi Bali to Flapjacks Ice Cream Sando. It’s a great place to sit down and have an amazing meal.

This new Ubud restaurant is one of the hottest places to be! Helmed by Chef Cristian Encina and Monica Fernandez (the same team behind the popular PICA South American Kitchen), Cantina Rooftop is a modern bistro menu focused on fresh ingredients and natural flavours. Our picks include BBQ scallops with miso butter, jerk chicken with plantain chips, vegan paella and mango souffle. Imagine having some scrumptious delights while enjoying one of the best views of Ubud’s iconic temple, Pura Gunung Lebah.

If you're very particular about cocktails when it comes to recommended places, this new bar is definitely a go-to. Located on the second floor of Luma, Segno has an extensive cocktail menu of proven, delicious and perfectly balanced cocktails that will knock your socks off. Helmed by Master Bartender Yutaka Nakashima, known best for the bespoke bar Koda in Jakarta – the kingsmen - inspired interiors scream regality and opulence.

Need a drink recommendation? Kick the night off with a glass of their signature drink Southeast Sour.

Sushi Koen is one of the few Japanese restaurants in Bali that serves Omakase Dining Experience. Located at Petitenget Street, this new restaurant prides itself in crafting each sushi perfectly by using premium grade ingredients and serving each offering by the Sushi Master.

Several choices of rice bowls, grilled seafood, and tempura are also available to diners. If it's too hard to decide try our Tendon, and you’ll get your sushi fix with an array of Otoro, Hamachi, Aji and Uni Nigiri served with Fresh Wasabi

Sitting above The Lawn in Canggu, Skool is a must-try for its modern dining experience where every dish touches fire, from the appetizers to the desserts and even the cocktails. An open flame kitchen on the waves, at Skool they embrace the principle ‘Primitive cooking, modern dining’.

The Darling Downs, wagyu striploin MB5 will be loved by meat lovers. Also check out the Sticky charred octopus, Want more? We're simply loving their dessert, Woodfired apple crumble with whiskey ice cream and custard sauce!

The latest addition to the Canggu neighborhood is Luma, a new dining concept that offers Mediterranean inspired food. Here, the menu focuses on Simple, rustic dishes combining classic elements of Southern Europe’s traditions with indigenous ingredients from Bali and the surrounding islands.

Kick off the experience with the Angus ribeye with beef cheek, taro gratin, mushroom, and Octopus with smoked potato, ink aioli.

Moai is known for its premium Asian cuisines and its creative culinary interpretation of conventional cooking techniques. Their goal is to operate a restaurant that is environmentally friendly by using recyclable materials, buying their food locally, and utilizing products and herbs that are cultivated nearby.

A superb fusion of flavor and delicacy, Double Poke is on the menu, and it is nearly faultless. Get the Moai Sushi Burger for something a little more unique. Moai's Pineapple Dream Shrimp Risotto is served with Thai curry spices, cashews, raisins, carrots, spring onions, fish sauce, and lime, showcasing his talent for blending different flavors.